Great food, wine and our own juices at a price where everybody can participate - while we try to do our part in trying to lower the rising food waste in Denmark

Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.

The food

At Textur you’ll experience a seasonal and innovative menu with focus on food utilization, and a kitchen giving each ingredient the attention it deserves.

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Open on Mondays

In November and December we’ll be open on Mondays as well, with the same hours of operation as the other weekdays.

Book table

Book a table

Tables are available for booking:
– Monday 17:30 – 21:00 (November & December only)
– Tuesday to Thursday 17:30 – 21:00
– Friday and Saturday 17:30 – 21:30

If you aren’t able to find tables availables in our online booking, you’re more than welcome to drop by and try your luck with one of our walk-in seats. The walk-in seats are available on a first come, first served basis.

If you want to book a table for more than 6 people, please contact the restaurant at +45 27 503 508

If you wish to cancel your booking this can be done online through dinnerbooking until 3 hours before the start of your booking, by calling the restaurant at +45 27 503 508 or by e-mail booking@restauranttextur.dk

Book a table
Vesterbro 65, st.th., 9000 Aalborg