Concept

Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.

Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.

We look forward to welcoming you!

Snacks & appetizers

4 kinds kr. 75,-

Oisters “Perle Blanche no°3” each kr. 35,-

Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-

Cocktails

“Coldbrewed Tea” kr. 105,-

“Espresso Martini” kr. 95,-

“Rhubarb & meadowsweet” kr. 115,-

“Gin & Local Tonic” kr. 95,-

“Pickled green tomatoes” kr. 105,-

A glass of bubbly

Cremant de Bourgogne, Rosé kr. 85,-

Champagne, Grand Brut Reserve, André Clouet kr. 135,-

Set menus

Scallop, white asparagus & airy sauce
2016 Bianco de Custoza, Zenato, Veneto, Italy Sorrel-lemonade
2016 Muscat, Trimbach, Alsace, France

Pan-roasted Coastfish, ramson & cucumber
2017 Chardonnay, Terre de Moutonnes, Coteaux de Béziers, France    Chervil & preserved elderflower
2018 Chateau d’Esclans The Palm, Whispering Angel, Cotes de Provence, France

Roasted lamb from Vibygaard, bouillon & lemon thyme
2017 Mancha, Bodegas Merayo, Bierzo, Spain    Lemon thyme & kombucha
2016 Mas Marer, Montsant, Spain

Grilled wild boar shoulder, celeriac & apple
2015 Cabernet Sauvignon, Alta Vista, Argentina   Apple & celeriac
2014 Barbaresco, Fratelli Giacosa, Piemonte, Italy

Rhubarb & oak tree
2017 Chateau Les Arroucats, Sainte Croix de Mont, Bordeaux, France    Cicely & green fruits
2016 Chateau De Fesles, Vieilli Vignes, Coteaux de Layon, Loire, France


3 courses with wine- or juice pairing – kr. 333,-
Coastfish – Wild boar – Rhubarb & oak tree

4 courses with wine- or juice pairing – kr. 444,- 
Coastfish – Lamb – Wild boar – Rhubarb & oak tree

5 courses with wine- or juice pairing – kr. 555,- 
Scallop – Coastfish – Lamb – Wild boar – Rhubarb & oak tree

Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice menu  Carbon-filtered water, coffee & petit four

Upgraded wine pairing – must be chosen by the whole table – upgraded wine pairing is in italic in the menu above
3 courses +150,- kr. ┃  4 courses +200,- kr. ┃  5 courses +250,- kr. ┃  ‘Texturen’ +400,- kr.

A la carte

Scallop, white asparagus & airy sauce – kr. 95,-

Sepia, scallop & caviar – kr. 105,- / kr. 205,-

Pan-roasted Coastfish, ramson & cucumber – kr. 105,- / kr. 205,-

Roasted lamb from Vibygaard, bouillon & lemon thyme – kr. 95,-

Seasonal vegetables with sauce of roasted potato skins – kr. 185,-

Grilled wild boar shoulder, celeriac & apple – kr. 205,-

“Stenhøjmark” cheese, honey & truffle – kr. 115,-

Rhubarb & oak tree – kr 95,-

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn

2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose


3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu  Kulfiltreret vand, kaffe & petit four

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn

2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose


3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu  Kulfiltreret vand, kaffe & petit four

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-