Concept

Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.

Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.

We look forward to welcoming you!

Snacks & appetizers

4 kinds kr. 65,-

Oisters “Perle Blanche no°3” each kr. 35,-

Baerii Caviar, 15 g kr. 210,-

Cocktails

“Coldbrewed Tea” kr. 105,-

“Espresso Martini” kr. 95,-

“Rhubarb & meadowsweet” kr. 105,-

“Gin & Local Tonic” kr. 95,-

“Pickled green tomatoes” kr. 105,-

A glass of bubbly

Cremant de Bourgogne, Rosé kr. 85,-

Champagne, Grand Brut Reserve, André Clouet kr. 135,-

Set menus

Smoked mackerel, potato creme & peas
2017 Godello, Bodegas Merayo, Castilla y León, Spain  ┃  Pea-lemonade

Pan-roasted Skagenfish, cabbage & sauce with fermented grains
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, France  ┃  Fermented grain & celery

Duck & cherries
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italy  ┃  Cherry & “peaso”

Summer-glazed beef & corn
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italy  ┃  Spices & dark berries

Berries, hiprose & sauce with brown sugar
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, France  ┃  Sparkling hiprose


3 courses with wine- or juice menu – kr. 333,-
Skagenfish – beef – berries & hiprose

4 courses with wine- or juice menu – kr. 444,-
Mackerel – Skagenfish – beef – berries & hiprose

5 courses with wine- or juice menu – kr. 555,- 
Mackerel – Skagenfish – duck & cherries – beef – berries & hiprose

Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice menu  Carbon-filtered water, coffee & petit four

A la carte

Smoked mackerel, potato creme & peas – kr. 95,-

Potato, oyster & caviar – kr. 195,-

Pan-roasted Skagenfish, cabbage & sauce with fermented grains – kr. 105,- / kr. 205,-

Duck & cherries – kr. 95,-

Seasonal vegetables & sauce with roasted potato skins – kr. 185,-

Summer-glazed beef & corn – kr. 205,-

“Sirius”, berry puré & roasted rye bread  – kr. 95,-

Berries, hiprose & sauce with brown sugar – kr. 95,-

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-