Vores aktuelle sæsonmenu

Shellfish in bouillon with creme fraiche 48%, aromatic herbs & Pernod
2023 Sauvignon Blanc, Pinède, Languedoc ┃ Green tea with aromatic herbs & star anise
2022 Sauvignon Blanc, Domaine de la Rossignole, Sancerre

Steamed Skagenfish, herb-souffle, watercress & sauce on roasted fishbones and hiprose
2022 Pecorino, Umani Ronchi, Marche ┃ Hiprose lemonade
2022 Chardonnay, Domaine Passy le Clou, Petit Chablis, Bourgogne

Variation of jerusalem artichoke with miso, sauce grenoblaise & pine cone gastrique
2022 Garnacha, Pago Aylés, Cariñena ┃ Jerusalem artichoke & apple
2022 Weissburgunder, Weingut Christmann, Pfalz

Braised and grill pork, pommes puré, sauce mysterie & winter cabbage
2019 Rioja Reserva, Bodegas Olarra ┃ Cranberry with horseradish & sage
2021 Chianti Classico, Tolaini, Tuscany

Pumpkin with caramelized filo dough, chamomile- og elderflower gel & brown sugar sauce
Græskar & Ellenor elderflower liqueur ┃ Pumpkin & preserved elderflower
2019 Riesling Auslese, Weingut Markus Molitor, Mosel

At Textur we always serve great food and beverages at prices for everyone.
If you visit us on weekdays (Monday to Thursday), we now offer an even better price on our menus:

3 courses with wine- or juice pairing
Skagenfish – Pork – Dessert
WEEKDAYS 333,- / WEEKENDS 444,-

4 courses with wine- or juice pairing
Skagenfish – Jerusalem artichoke – Pork – Dessert
WEEKDAYS 444,- / WEEKENDS 555,-

5 courses with wine- or juice pairing
Shellfish – Skagenfish – Jerusalem artichoke – Pork – Dessert
WEEKDAYS 555,- / WEEKENDS 666,-

‘Texturen’
Snacks & bubbles
7 courses with wine- or juice pairing
Carbon-filtered water, still or sparkling
Coffee & petit four
WEEKDAYS 1.111,- / WEEKENDS 1.200,-

Upgraded wine pairing
+50,- per glass

Carbon-filtered still and sparkling water ad libitum
25,- per person