Menus
Set Menus 6th of October to 9th of November
Smoked tomatoes with fermented potato, morel jus & foaming cheese sauce
2022 Grillo ”Solea”, Cantina Cellaro, Sicily ┃ Green tea with tomato
2022 Grillo “Sur Sur”, Donnafugata, Sicily
Steamed fish from the auction with kohlrabi, crispy rice with umami, and horseradish beurre blanc
2023 Riesling Feinherb Zgm, Peter & Peter, Mosel ┃ Lemonade with horseradish & herbs
2024 The Boy Riesling, Two Hands, Eden Valley
Tartare of venison and spice-aged beef with raw Jerusalem artichoke, katsuobushi & pickled pear
2022 Pinot Noir Reserva, Casa Silva, Colchagua Valley ┃ Red berries & rooibos tea
2022 Sancerre Rouge, Berthier
Truffle-stuffed pheasant breast with rich game sauce, pickled mushrooms, and root vegetable rösti
2023 Nebbiolo, Vino Arte, Piemonte ┃ Dark berries with celery & thyme
2024 Belnero, Banfi, Toscana
Ice cream of roasted corn husks, crème diplomat with corn, and pumpkin seed nougatine, pickled pumpkin and sea buckthorn
2024 Beeergerac Moelleux, Chateau Marie Plaisance, Bordeaux ┃ Pumpkin & sea buckthorn
Bin no. 27, Reserve Port, Fonseca
At Textur, we always serve good food and drinks at prices everyone can enjoy.
Visit us on weekdays (Monday to Thursday) and enjoy an even sharper price on our menus:
3 courses with wine or juice pairing
Fish – Pheasant – Dessert
WEEKDAY 359,- / WEEKEND 459,-
4 courses with wine or juice pairing
Tomato – Fish – Pheasant – Dessert
WEEKDAY 469,- / WEEKEND 569,-
5 courses with wine or juice pairing
Tomato – Fish – Tartare – Pheasant – Dessert
WEEKDAY 579,- / WEEKEND 679,-
‘Texturen’
Snacks & bubbles
7 courses with wine or juice pairing
Filtered still/sparkling water
Coffee & petit four
WEEKDAY 1.111,- / WEEKEND 1.200,-
Upgraded wine pairing
+50,- per glass
Filtered still/sparkling water ad libitum
25,- per person
A la carte
Smoked tomatoes with fermented potato, morel jus & foaming cheese sauce
95,-
Potato variation with smoked crème fraîche & Gold Selection caviar
195,-
Steamed fish from the auction with kohlrabi, crispy rice with umami, and horseradish beurre blanc
105,-
Tartare of venison and spice-aged beef with raw Jerusalem artichoke, katsuobushi & pickled pear
105,-
Truffle-stuffed pheasant breast with rich game sauce, pickled mushrooms, and root vegetable rösti
205,-
Ice cream of roasted corn husks, crème diplomat with corn, and pumpkin seed nougatine, pickled pumpkin and sea buckthorn
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.