Menus
Set Menus 11th of Mar to 7th of Apr
Norwegian lobster Thermidor, crispy butterdough with spinach & sorrel
2023 Colombard & Ugni Blanc, Le Marlou, Vin de France ┃ Spinach & sorrel lemonade
2023 Chardonnay, Bernard Defaix, Bourgogne
Roasted fish with creamy sepia, fermented gooseberry & floral whey sauce
2023 Sauvignon Blanc, J. De Villebois, Loire ┃ Gooseberry & citrus herbs
2023 Riesling, Weingut Künstler, Rheingau
Root vegetable “tartare”, preserved tomatos & bell peppers and unripe peaches
2023 GSM, Les Caves du Fournalet, Rhône ┃ Green tea & jerusalem artichoke
2020 Chianti Classico, Isole e Olena, Tuscany
Terrine of Rokkedahl chicken & sourdough waffle with leak, sour chicken cream with sumat & bitter salads
2023 Barbera, Terre del Barolo, Piedmont ┃ Red berries, hibiscus & sumak
2023 Cabernet Franc, Domaine Olga Raffault, Chinon, Loire
Aromatic quince, white chocolate & feuilletine with aromatic herb sorbet
Apple-/quince liquor from Skotlander Rum with apple & earl grey ┃ Apple & earl grey
2018 Chardonnay & Welschriesling, Weingut Kracher, Burgenland
At Textur we always serve great food and beverages at prices for everyone.
If you visit us on weekdays (Monday to Thursday), we now offer an even better price on our menus:
3 courses with wine- or juice pairing
Fish – Chicken – Dessert
WEEKDAYS 333,- / WEEKENDS 444,-
4 courses with wine- or juice pairing
Fish – “Tartare” – Chicken – Dessert
WEEKDAYS 444,- / WEEKENDS 555,-
5 courses with wine- or juice pairing
Norwegian lobster – Fish – “Tartare” – Chicken – Dessert
WEEKDAYS 555,- / WEEKENDS 666,-
‘Texturen’
Snacks & bubbles
7 courses with wine- or juice pairing
Carbon-filtered water, still or sparkling
Coffee & petit four
WEEKDAYS 1.111,- / WEEKENDS 1.200,-
Upgraded wine pairing
+50,- per glass
Carbon-filtered still and sparkling water ad libitum
25,- per person
A la carte
Norwegian lobster Thermidor, crispy butterdough with spinach & sorrel
95,-
Roasted fish with creamy sepia, fermented gooseberry & floral whey sauce
95,- / 205,-
Cauliflower with smoked creme fraiche, chestnuts, blackcurrant leaf oil & caviar
195,-
Root vegetable “tartare”, preserved tomatos & bell peppers and unripe peaches
105,-
Terrine of Rokkedahl chicken & sourdough waffle with leak, sour chicken cream with sumat & bitter salads
205,-
Airy cream of ‘Unika X Nordlys’ with hiprose compote, blinis & ‘Sirius’ mixed with crystallized white chocolate
120,-
Aromatic quince, white chocolate & feuilletine with aromatic herb sorbet
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.