Menus
Set Menus 10th of February to 9th of March
Crab meat, potato confit, crispy chicken skin & preserved ramson
2022 Chardonnay, Bistrot des Copains, Vin de France ┃ Celeriac lemonade
2022 Chardonnay, Charly Nicole, Tonnerre, Bourgogne
Terrine of white fish with variation of onions, breton curry & ‘Skærsild’ cheese from Unika X
2024 Ugni Blanc & Colombard, Le Marlou, Vin de France ┃ Apple & breton curry
2023 Nascetta, Fratelli Serio e Battista Borgogno, Langhe, Piedmont
Cabbage terrine, grilled mushrooms, crispy cabbage & sauce made from fermented asparagus
2023 Barbera, Terre del Barolo, Piedmont ┃ Green tea & ginger
2024 Riesling, Markus Molitor, Mosel
Local farm chicken with pickled greens, crispy jerusalem artichoke & buttermilk and n’djua sauce
2023 Pinot Noir, Frédéric Esmonin, Vin de France ┃ Cranberry, thyme & lapsang tea
2023 Rosso di Montalcino, Altesino, Tuscany
Poached pear, preserved berries, wild flowers & yoghurt
2022 Chenin Blanc, Ambroisie, Coteaux du Layon ┃ Red berries & wild flowers
2021 Cuvée Beerenauslese, Weingut Kracher, Burgenland
At Textur we always serve great food and beverages at prices for everyone.
If you visit us on weekdays (Monday to Thursday), we now offer an even better price on our menus:
3 courses with wine- or juice pairing
Fish – Chicken – Dessert
WEEKDAYS 359,- / WEEKENDS 459,-
4 courses with wine- or juice pairing
Fish – Cabbage – Chicken – Dessert
WEEKDAYS 469,- / WEEKENDS 569,-
5 courses with wine- or juice pairing
Crab – Fish – Cabbage – Chicken – Dessert
WEEKDAYS 579,- / WEEKENDS 679,-
‘Texturen’
Snacks & bubbles
7 courses with wine- or juice pairing
Carbon-filtered water, still or sparkling
Coffee & petit four
WEEKDAYS 1.111,- / WEEKENDS 1.200,-
Upgraded wine pairing
+50,- per glass
Carbon-filtered still and sparkling water ad libitum
25,- per person
A la carte
Crab meat, potato confit, crispy chicken skin & preserved ramson
95,-
Terrine of white fish with variation of onions, breton curry & ‘Skærsild’ cheese from Unika X
95,- / 205,-
Variation of potato with smoked sour cream & Gold Selection caviar
195,-
Cabbage terrine, grilled mushrooms, crispy cabbage & sauce made from fermented asparagus
105,-
Local farm chicken with pickled greens, crispy jerusalem artichoke & buttermilk and n’djua sauce
205,-
Poached pear, preserved berries, wild flowers & yoghurt
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.