Menus
Set Menus 18th of November to 20th of December
Cured scallop with sea buckthorn, wild chamomile & Tuono almonds
2024 Chardonnay, Bodega Pago Aylés, Cariñena ┃ Wild chamomile & sea buckthorn
2022 Solaris, Dyrehøj Vingaard, Røsnæs, Denmark
Cod terrine with horseradish & lardo, served with pil pil sauce with mustard
2024 Sauvignon Blanc, Tarani, South France ┃ Lemonade with horseradish
2024 Sauvignon Blanc, Steve Millet, Sancerre
Crispy butterdough with variations of onion, pickled mushrooms & ‘Havgus 24’ from Unika X
NV Pinot Nero, San Martino, Veneto ┃ Kombucha with sorrel
2021 Pinot Noir & Gamay, Vignobles Berthier, Coteaux du Giennois, Loire
Grilled venison with salted lingonberries, waldorf salad & aromatic juniper-sauce
2023 Sangiovese, Borgo al Pascolo, Chianti, Tuscany ┃ Lingonberry, cranberry & juniper
2021 Chianti Classico, Isole e Olena, Tuscany
Mazarin cake with bergamotte, served with cardemom ice cream, dark chocolate & mandarin
Taylor’s Fine White Port ┃ Apple & citrus
2021 Late Harvest Furmint, Carpinus, Tokaji
At Textur we always serve great food and beverages at prices for everyone.
If you visit us on weekdays (Monday to Thursday), we now offer an even better price on our menus:
3 courses with wine- or juice pairing
Cod – Venison – Mazarin
WEEKDAYS 333,- / WEEKENDS 444,-
4 courses with wine- or juice pairing
Cod – Mushoom & onion – Venison – Mazarin
WEEKDAYS 444,- / WEEKENDS 555,-
5 courses with wine- or juice pairing
Scallop – Cod – Mushoom & onion – Venison – Mazarin
WEEKDAYS 555,- / WEEKENDS 666,-
‘Texturen’
Snacks & bubbles
7 courses with wine- or juice pairing
Carbon-filtered water, still or sparkling
Coffee & petit four
WEEKDAYS 1.111,- / WEEKENDS 1.200,-
Upgraded wine pairing
+50,- per glass
Carbon-filtered still and sparkling water ad libitum
25,- per person
A la carte
Cured scallop with sea buckthorn, wild chamomile & Tuono almonds
95,-
Cod terrine with horseradish & lardo, served with pil pil sauce with mustard
95,- / 205,-
Cauliflower with smoked creme fraiche, chestnuts, blackcurrant leaf oil & caviar
195,-
Crispy butterdough with variations of onion, pickled mushrooms & ‘Havgus 24’ from Unika X
105,-
Grilled venison with salted lingonberries, waldorf salad & aromatic juniper-sauce
205,-
Airy cream of ‘Unika X Nordlys’ with hiprose compote, blinis & ‘Sirius’ mixed with crystallized white chocolate
120,-
Mazarin cake with bergamotte, served with cardemom ice cream, dark chocolate & mandarin
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.