Menus
22nd of October to 18th of November
Terrine of celeriac with caramelized onions, burnt parsley & sauce made from nuts and morrels
2023 Chardonnay, Alma Cersius, Pays d’Oc, South France ┃ Celeriac lemonade
2023 Pinot Grigio, Elena Walch, Alto Adige
Roasted Skagenfish with pumpkin, mussel & tarragon sauce with tomato
2023 Sauvignon Blanc, Domaine du Cheval Blanc, Bordeaux ┃ Pumpkin & tarragon
2022 Riesling, Dr. Loosen, Mosel
Duck in three ways with bitter salads, cabbage & chicken blanquette
2023 Pinot Noir, Les Bertholets, Languedoc ┃ Ice-tea with aromatic herbs
2017 Pinot noir, Bodega Chacra, Rio Negro, Argentina
Glazed beef shortrib with roasted jerusalem artichokes, potato croquette & pepper sauce with smoked butter
2021 Shiraz, Twin Rivers, South Eastern Australia ┃ Dark berries & pepper
2016 Les Allées de Cantemerle, Haut-Médoc, Bordeaux
Apples with crispy waffle, burnt figs & Oolong tea
Apple & spices with apple-/quince liqueur from Skotlander ┃ Apple & spices
2022 Chenin Blanc, Ambroisie, Coteaux du Layon
At Textur we always serve great food and beverages at prices for everyone.
If you visit us on weekdays (Monday to Thursday), we now offer an even better price on our menus:
3 courses with wine- or juice pairing
Skagenfish – Beef – Dessert
WEEKDAYS 333,- / WEEKENDS 444,-
4 courses with wine- or juice pairing
Celeriac & morrel – Skagenfish – Beef – Dessert
WEEKDAYS 444,- / WEEKENDS 555,-
5 courses with wine- or juice pairing
Celeriac & morrel – Skagenfish – Duck – Beef – Dessert
WEEKDAYS 555,- / WEEKENDS 666,-
‘Texturen’
Snacks & bubbles
7 courses with wine- or juice pairing
Carbon-filtered water, still or sparkling
Coffee & petit four
WEEKDAYS 1.111,- / WEEKENDS 1.200,-
Upgraded wine pairing
+50,- per glass
A la carte
Terrine of celeriac with caramelized onions, burnt parsley & sauce made from nuts and morrels
95,-
Roasted Skagenfish with pumpkin, mussel & tarragon sauce with tomato
95,- / 205,-
Duck in three ways with bitter salads, cabbage & chicken blanquette
105,-
“Bakskuld” with caviar & hemp
195,-
Glazed beef shortrib with roasted jerusalem artichokes, potato croquette & pepper sauce with smoked butter
205,-
’Kovending’ from Unika with malt-waffle, gooseberry, plum compote & caramel with heather & kombu seaweed
120,-
Apples with crispy waffle, burnt figs & Oolong tea
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.