Menus
Set Menus 2nd of June to 29th of June
New potatoes with aged Gammel Knas, Hallands Siren & buttermilk
2024 ClaudeVal Blanc Organic, Les Domaines Paul Mas, Languedoc ┃ Lemonade with buttermilk & horseradish
2024 Grüner Veltliner Freiheit, Weingut Proidl, Kremstal
Pan-fried fish from the auction with white asparagus, crisp sourdough & sauce Maltaise
2024 Chardonnay, Fratelli Antonio & Raimondo, Piedmont ┃ Apple & citrus
2024 Bourgogne blanc, Michel Laroche, Bourgogne
Rabbit with stuffed morel, chlorophyll sauce, wild garlic & tarragon
2023 Pinot Noir, Les Montevrières, Domaine Frédéric Esmonin, Vin de France ┃ Red berries with tarragon
2024 Pinot Noir, Cantina Terlan, Alto Adige
Beef fillet with spring onions and peas, pea–sage siphon & sauce with Rævhede charcuterie trimmings
2023 Barbera d´Alba, Vino Arte, Piedmont ┃ Dark berries with sage & pea pods
2024 Tempranillo, Flores de Callejo, Ribera del Duero
Green strawberries, fennel variations & kefir sorbet
2024 Monbazillac, Château Rousseau ┃ Chilled herbal tea with vanilla & wild flowers
2023 Orbel, Auslese Riesling, Weingut Fritz Ekkehard Huff, Rheinhessen
At Textur, we always serve good food and drinks at prices everyone can enjoy.
Visit us on weekdays (Monday to Thursday) and enjoy an even sharper price on our menus:
3 courses with wine or juice pairing
Fish – Beef fillet – Dessert
WEEKDAY 359,- / WEEKEND 459,-
4 courses with wine or juice pairing
New potatoes – Fish – Beef fillet – Dessert
WEEKDAY 469,- / WEEKEND 569,-
5 courses with wine or juice pairing
New potatoes – Fish – Rabbit – Beef fillet – Dessert
WEEKDAY 579,- / WEEKEND 679,-
‘Texturen’
Snacks & bubbles
7 courses with wine or juice pairing
Filtered still/sparkling water
Coffee & petit four
WEEKDAY 1.111,- / WEEKEND 1.200,-
Upgraded wine pairing
+50,- per glass
Filtered still/sparkling water ad libitum
25,- per person
A la carte
New potatoes with aged Gammel Knas, Hallands Siren & buttermilk
95,-
Pan-fried fish from the auction with white asparagus, crisp sourdough & sauce Maltaise
105,-
Potato variation with smoked crème fraîche & Gold Selection caviar
195,-
Rabbit with stuffed morel, chlorophyll sauce, wild garlic & tarragon
105,-
Beef fillet with spring onions and peas, pea–sage siphon & sauce with Rævhede charcuterie trimmings
205,-
Green strawberries, fennel variations & kefir sorbet
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.