Great food, wine and our own juices at a price where everybody can participate - while we try to do our part in trying to lower the rising food waste in Denmark
At Textur, the passion for good food always shines through. We are proud to present a seasonal and innovative menu that focuses on the produce. We’ve given our skilled chefs the creative freedom to explore and highlight the hidden flavor dimensions in each individual ingredient, and the result is a dining experience like no other.
We have decided to have 8 dishes on the menu at a time, which we change every four weeks. This gives us the opportunity to focus more on each individual dish – and not least each individual ingredient. Our goal is to get the absolute best out of the individual raw material that is in season right now, and to make sure to utilize it to the full. At the same time, with the frequent menu changes, we can closely follow the season for local vegetables, fish and meat. In this way, we hope to do our part to focus on – and help reduce – food waste.
Our seasonal menu always offers a fixed 3-, 4- and 5-course menu. In addition, there is the option to go ‘all-in’ with our ‘Texturen’ menu, where the evening starts with snacks & bubbles, followed by a 7-course menu with a coordinated wine or juice menu, and ends with coffee or tea and petit fours.
The 7 dishes in ‘Texturen’ are always based on our current 5-course menu, with the addition of a caviar serving and a cheese serving.
The food
At Textur you’ll experience a seasonal and innovative menu with focus on food utilization, and a kitchen giving each ingredient the attention it deserves.
Private dining
New Year's Eve menu 2024
We offer private dining at your place – when you want it!
We take care of all the preparations in advance, before arriving at your place, ready to prepare a delicious meal.
Once again, we offer a delicious New Year’s Eve menu with everything prepared in advance, so you can spend time with your guests instead of in the kitchen.
Group dining
The concept of a 3-, 4- or 5-course menu with a matching wine or juice pairing is ideal for group dining in Aalborg. We take care of everything, so you and your guests can enjoy the evening, whether it is a weekday or weekend, a business dinner or a celebration.
The restaurant is divided into three separate areas, giving groups the option of dining in a private room. Our largest area seats up to 80 guests.
Contact us at booking@restauranttextur.dk to arrange a group booking.
Wine or juice pairing?
Our seasonal menu changes every four weeks, and so, of course, does the coordinated wine menu with the food. From organic and desulphurised wines to more classic options, we have handpicked each bottle with care. With us there are no strict rules or dogmas – we choose our wines from the heart to ensure that they always match our changing menus and enhance your culinary experiences.
Our non-alcoholic menu is a true gem that deserves as much attention as our wine menu. Each drink on our non-alcoholic menu is a creative expression in itself, carefully composed and selected to highlight the flavors of each dish. From brewing to pressing, simmering to composition, every element is created with care and love to give you an alcohol-free dining experience of the highest caliber.