Great food, wine and our own juices at a price where everybody can participate - while we try to do our part in trying to lower the rising food waste in Denmark

At Textur, the passion for good food always shines through. We are proud to present a seasonal and innovative menu that focuses on the produce. We’ve given our skilled chefs the creative freedom to explore and highlight the hidden flavor dimensions in each individual ingredient, and the result is a dining experience like no other.

We have decided to have 8 dishes on the menu at a time, which we change every four weeks. This gives us the opportunity to focus more on each individual dish – and not least each individual ingredient. Our goal is to get the absolute best out of the individual raw material that is in season right now, and to make sure to utilize it to the full. At the same time, with the frequent menu changes, we can closely follow the season for local vegetables, fish and meat. In this way, we hope to do our part to focus on – and help reduce – food waste.

Our seasonal menu always offers a fixed 3-, 4- and 5-course menu. In addition, there is the option to go ‘all-in’ with our ‘Texturen’ menu, where the evening starts with snacks & bubbles, followed by a 7-course menu with a coordinated wine or juice menu, and ends with coffee or tea and petit fours.
The 7 dishes in ‘Texturen’ are always based on our current 5-course menu, with the addition of a caviar serving and a cheese serving.

Our seasonal menu changes every four weeks, and so, of course, does the coordinated wine menu with the food. From organic and desulphurised wines to more classic options, we have handpicked each bottle with care. With us there are no strict rules or dogmas – we choose our wines from the heart to ensure that they always match our changing menus and enhance your culinary experiences.

Our non-alcoholic menu is a true gem that deserves as much attention as our wine menu. Each drink on our non-alcoholic menu is a creative expression in itself, carefully composed and selected to highlight the flavors of each dish. From brewing to pressing, simmering to composition, every element is created with care and love to give you an alcohol-free dining experience of the highest caliber.

Online booking is available, just as walk-ins are always welcome at Textur Restaurant in Aalborg. However, we recommend that you book a table, especially on busy days. Last booking on weekdays is at 9 p.m., while the last booking at the weekend is at 9.30 p.m.

The restaurant is located at Østre Havnegade 28, right by Stjernepladsen, 150 meters east of Musikkens Hus. The entrance to the restaurant is on the southwest corner of the building.

Are you looking for a restaurant before going to Musikkens Hus, the cinema or something completely different? Book a short seating in our online booking – and we’ll ensure you’re done with your dinner and ready to continue your evening out at the desired time.

The concept of a 3-, 4- or 5-course menu incl. coordinated wine or juice menu is a perfect match when you’re planning dinner party at a restaurant in Aalborg. We take care of everything so that you and your guests can enjoy the evening, whether it’s a weekday or weekend, business or party.
The restaurant is divided into 3 different departments, so you have the opportunity to sit with your company in your own room. In our largest section, up to 80 guests can sit together.
Contact us at booking@restauranttextur.dk for booking of functions.

Want to keep up with what’s going on at Textur? Follow us on both Instagram and Facebook, where we regularly add new content.

We look forward to welcoming you at Textur!