Concept
Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.
Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.
We look forward to welcoming you!
Snacks & appetizers
Snacks, 4 kinds kr. 75,-
Oisters “Perle Blanche” each kr. 35,-
A glass of bubbly
Cremant de Bourgogne, Rosé kr. 85,-
NV Brut Tradition, Jean Pernet, Champagne kr. 135,-
Copenhagen Sparkling Tea (Non-alcoholic) kr. 95,-
Gin & Tonic
Letherbee Gin – Served with Luscombe tonic & lemon kr. 108,-
The Botanist Gin – served with Fever Tree Mediterreanean tonic & juniper Kr. 108,-
Cocktails
Rhubarb Robbery – Rhubarb, gin and creamy foam kr. 98,-
Ellenor Spritz – Elderflower liqueur, cremant & lemon kr. 98,-
Sichuan Sour – Lethebee, lime, egg white & sichuan pepper kr. 98,-
Espresso Martini – Espresso, Kahlua & Vodka kr. 98,-
Our set menus change every 4 weeks
Set menus
Grilled mussels with new Danish peas & smoked creme fraiche
Chardonnay & Trebbiano, Terre Natuzzi, Tuscany ┃ Pea-lemonade
2020 Chardonnay, André Montessuy, Petit Chablis, Bourgogne
Steamed Skagenfish with green asparagus, gooseberry & soured cream
2019 Sauvignon Blanc & Sauvignon Gris, Casa Silva, Colchagua ┃ Gooseberry & herbs
2021 Sauvignon Blanc, Domaine de Brillemonts, Touraine
Spiced breast of lamb, nordic raita & jus with chanterelles and herb stems
2020 Corvina Veronese & Merlot, Vinai Italiani, Verona ┃ Berry-kombucha
2020 Tempranillo, Bodegas Juan Manuel Burgos, Ribera del Duero
Pork neck with nordic BBQ, new potatoes & lovage
2021 Cabernet Sauvignon & Sangiovese, Castello Banfi, Tuscany ┃ Cranberry & lovage
2021 Garnacha & Cariñena, Pago Aylés, Priorat
Fennel with strawberry & kefir
Fennel, apple & strawberry liquor ┃ Fennel & apple
2018 Riesling Auslese, Weingut Korrell, Nahe
3 courses with wine- or juice pairing – kr. 444,-
Skagenfish – Pork – Dessert
4 courses with wine- or juice pairing – kr. 555,-
Mussels – Skagenfish – Pork – Dessert
5 courses with wine- or juice pairing – kr. 666,-
Mussels – Skagenfish – Lamb – Pork – Dessert
‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice pairing ┃ Carbon filtered water, coffee & petit fours
Upgraded wine pairing
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr.
A la carte
Grilled mussels with new Danish peas & smoked creme fraiche – kr. 95
Steamed Skagenfish with green asparagus, gooseberry & soured cream – kr. 95,- / 205
Spiced breast of lamb, nordic raita & jus with chanterelles and herb stems – kr. 105
Cod tongue with broad beans, horseradish & dill – kr. 155
Pork neck with nordic BBQ, new potatoes & lovage – kr. 205
“Ask” from Unika with smoked birch-syrup, apple & kernels – kr. 120
Fennel with strawberry & kefir – kr. 95
Wine list
SPARKLING
NV Cremant de Bourgogne, Vitteaut-Alberti, Bourgogne 455,-
NV Sparkling Tea Blue, Non-alc., Copenhagen Sparkling Tea 475,-
NV Brut Tradition, Jean Pernet, Champagne 650,-
WHITE WINE
2021 Riesling Kalkstein Trocken, Gustavshof, Rheinhessen 345,-
2020 Riesling Classic, Jakob Jung, Rheingau 345,-
2021 Chardonnay, La Forge Estate, Languedoc 375,-
2020 Sauvignon Blanc, Alban Roblin, Sancerre 425,-
2021 Chardonnay Mâcon-Villages, Nicolas Potel, Bourgogne 675,-
2017 Chardonnay Les Vergers 1. Cru, Au Pied du Mont Chauve, Bourgogne 1.500,-
ROSÉ
2021 Rosé, Villa Aix, Coteaux d’ Aix-en-Provence, France 475,-
RED WINE
2017 Rives de Lamothe, Château Lamothe-Bergeron, Bodeaux 375,-
2019 Tradition Rouge, Château Saint Esteve, Cotes du Rhône 385,-
2019 Ripasso Classico, Luigi Righetti, Valpolicella 385,-
2018 Zinfandel ”Artezin”, Hess Select, California 475,-
2020 Pinot Noir, Nuiton Beaunoy, Bourgogne 495,-
2019 Cont Ugo Bolgheri, Tenuta Guado al Tasso, Tuscany 995,-
2019 Charmes Chambertin Grand Cru, Henri Richard, Bourgogne 2.400,-
PORT WINE
NV Taylor’s 10 year old Tawny (37,5 cl) 250,-
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-