Concept

Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.

Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.

We look forward to welcoming you!

Snacks & appetizers

4 kinds kr. 75,-

Oisters “Perle Blanche no°3” each kr. 35,-

Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-

Cocktails

“Coldbrewed Tea” kr. 105,-

“Espresso Martini” kr. 95,-

“Rhubarb & meadowsweet” kr. 115,-

“Gin & Local Tonic” kr. 95,-

“Pickled green tomatoes” kr. 105,-

A glass of bubbly

Cremant de Bourgogne, Rosé kr. 85,-

Champagne, Silver Brut Nature, André Clouet kr. 135,-

Set menus

Smoked salmon, elderflower & sun-ripe tomatoes
2018 Chardonnay, Rivermoore, Glosbus Wine, Australia ┃ Tomato
2018 Chardonnay, Pascal Bouchard, Chablis, France

Butter-poached Skagenfish, crispy broccoli & yogurt
2019 Godello, Bodegas Merayo, Bierzo, Galicia, Spain ┃ Parsley
2019 Sauvignon Blanc, Domaine Tabordet, Sancerre, France

Chicken with sourdough, preserved white asparagus & herbs
2018 Emotion 1, Vignerons Du Narbonnais, Languedoc, France ┃ Kvass
2016 Spätburgunder, Weingut Hörner, Pfalz, Germany

Roasted hanger steak, funnel chanterelles & aromatic mushroom sauce
2018 Las 2 Ces Tinto, Chozas Carrascal, Valencia, Spain ┃ Peas & apple
2018 Barbera d’alba, La Strette, Piemonte, Italy

Blueberries, white chocolate & sugar-pickled pine
NV Moscato, Val d’Oca, Piemonte, Italy ┃ Meadowsweet & cicely
2015 Roussanne, Domaine Sainte Rose, Servian, France


3 courses with wine- or juice pairing – kr. 333,-
Skagenfish – Hanger steak – Blueberries & pine

4 courses with wine- or juice pairing – kr. 444,-
Skagenfish – Chicken – Hanger steak – Blueberries & pine

5 courses with wine- or juice pairing – kr. 555,-
Salmon – Skagenfish – Chicken – Hanger steak – Blueberries & pine

‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice pairing ┃ Carbon filtered water, coffee & petit fours

Upgraded wine pairing
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr. 

The water in Denmark is some of the best in the world – that’s why we see no need to get bottled water send around the globe.
We’ve run the danish tap water through an activated carbon filter and charge you kr. 25,- per person. Sparkling or not, and as much as you want.

A la carte

Smoked salmon, elderflower & sun-ripe tomatoes – kr. 95,-
Roasted scallop, black garlic & sauce with local lard – kr. 195,-
Butter-poached Skagenfish, crispy broccoli & yogurt – kr. 95,- / 205,-
Chicken with sourdough, preserved white asparagus & herbs – kr. 95,-
Seasonal vegetables with a sauce of roasted potato skins – kr. 185,-
Roasted hanger steak, funnel chanterelles & aromatic mushroom sauce – kr. 205,-
‘Krondild’ cheese, pearl barley & strawberry – kr. 115,-
Blueberries, white chocolate & sugar-pickled pine – kr. 95,-

Wine list

Sparkling

NV Prosecco Secco, Bianca Vigna, Veneto, Italy  345,-
NV Cremant de Bourgogne Rosé, Vitteau-Alberti, Bourgogne, France  455,-
NV Silver Brut Nature, André Clouet, Champagne, France  695,-
2008 ‘A Avize’, Mignon-Gentil, Champagne, France  1195,-

White wine

2018 Pinot Grigio, La Tunella, Friuli, Italy  375,-
2018 Riesling Kabinett, “Feinherb”, Goldatzel, Rheingau, Germany  325,-
2018 Riesling, Francois Lipp, Alsace, France  455,-
2018 Chablis, Alain Geoffroy, Bourgogne, France  495,-
2015 Chardonnay Reserve, Ponzi Vineyards, Willamette Valley, Oregon, USA  750,-
2017 Meursault “Les Clous”, Bader Mimer, Bourgogne, France  995,-

Red wine

2015 Merlot-Cabernet, Chartron le Fleur, Bordeaux, France  375,-
2018 Barbera “Bricco Francia”, Villa Terlina, Piemonte, Italy  385,-
2017 Pinot Noir, Freiherr Von Göler, Baden, Germany  350,-
2017 Rosso de Montalcini, Lisini, Toscana, Italy  545,-
2015 Confidences du Prieure-Lichine, (2. vin til Prieure-Lichine), Bordeaux, France  525,-
2016 Les Granges, Edmond de Rothschild, Bordeaux, France  495,-
2013 Chateauneuf-du-Pape “Trilogie”, Domaine de Fontavin, Rhône, Frande  650,-
2013 Brunello de Montalcino, Tenute Silvio Nardi, Toscana, Italy  850,-

Sweet wine

2000 Barsac-Sauternes (37,5 cl), Chateau Cotet, Bordeaux, France  395,-
2014 Porto Unfiltered “LBV”, Fonseca, Douro, Portugal  450,-
NV Oloroso, Patton Valley Vineyard, Willamette Valley, Oregon, USA  465,-

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn

2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose


3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu  Kulfiltreret vand, kaffe & petit four

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn

2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose


3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu  Kulfiltreret vand, kaffe & petit four

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-