Concept
Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.
Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.
We look forward to welcoming you!
Snacks & appetizers
4 kinds kr. 75,-
Oisters “Perle Blanche no°3” each kr. 35,-
Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-
Cocktails
“Coldbrewed Tea” kr. 105,-
“Espresso Martini” kr. 95,-
“Rhubarb & meadowsweet” kr. 115,-
“Gin & Local Tonic” kr. 95,-
“Pickled green tomatoes” kr. 105,-
A glass of bubbly
Cremant de Bourgogne, Rosé kr. 85,-
Champagne, Silver Brut Nature, André Clouet kr. 135,-
Set menus
Shrimps, crispy potato & roasted yeast cream
2020 Viognier, Cantine Cellaro, Sicily, Italy ┃ Grilled lemon & tomato
2020 Riesling, Sherwood Estate, Waipara Valley, New Zealand
Roasted Skagenfish, horse beans, sorrel & sorrel sauce
2020 Viognier, Maison Les Alexandrins, Cote du Rhône, France ┃ Sorrel
2019 Pedro Ximenez & Macabeo, Celler Del Roure, Valencia, Spain
Dry-aged duck & browned butter sauce with dashi
2019 Syrah, Cantine Settesoli, Sicilien, Italy ┃ Beetroot & spices
2016 Mencía, Casar De Burbia, Bierzo, Spain
Flank steak with blanquette sauce & terrine of potato and mushrooms
2018 Zinfandel, Lodi, California, USA ┃ Carrot & pumpkin
2016 Cabernet Sauvignon, Ranch 32, California, USA
“Molehill” – A take on a classic Danish dessert
Muscat, Sol de Reymos, Valencia, Spain ┃ Caramel & vanilla
Albana di Romagna, Umberto Cesari, Emilia-Romagna, Italy
3 courses with wine- or juice pairing – kr. 333,-
Skagenfish – Flank steak – “Molehill”
4 courses with wine- or juice pairing – kr. 444,-
Shrimps – Skagenfish – Flank steak – “Molehill”
5 courses with wine- or juice pairing – kr. 555,-
Shrimps – Skagenfish – Duck – Flank steak – “Molehill”
‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice pairing ┃ Carbon filtered water, coffee & petit fours
Upgraded wine pairing
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr.
The water in Denmark is some of the best in the world – that’s why we see no need to get bottled water send around the globe. We’ve run the danish tap water through an activated carbon filter and charge you kr. 25,- per person. Sparkling or not, and as much as you want.
A la carte
Shrimps, crispy potato & roasted yeast cream – kr. 95,-
Jesulem artichoke, chestnut & caviar – kr. 195,-
Roasted Skagenfish, horse beans, sorrel & sorrel sauce – kr. 95,- / 205,-
Dry-aged duck & browned butter sauce with dashi – kr. 95,-
Seasonal vegetables with a sauce of roasted potato skins – kr. 185,-
Teres major with blanquette sauce & terrine of potato and mushrooms – kr. 205,-
‘Gnalling’, pear & rye bread – kr. 115,-
“Molehill” – A take on a classic Danish dessert – kr. 95,-
Wine list
Sparkling
NV Prosecco Secco, Bianca Vigna, Veneto, Italy 345,-
NV Cremant de Bourgogne Rosé, Vitteau-Alberti, Bourgogne, France 455,-
NV Silver Brut Nature, André Clouet, Champagne, France 695,-
2008 ‘A Avize’, Mignon-Gentil, Champagne, France 1195,-
White wine
2018 Pinot Grigio, La Tunella, Friuli, Italy 375,-
2018 Riesling Kabinett, “Feinherb”, Goldatzel, Rheingau, Germany 325,-
2018 Riesling, Francois Lipp, Alsace, France 455,-
2018 Chablis, Alain Geoffroy, Bourgogne, France 495,-
2015 Chardonnay Reserve, Ponzi Vineyards, Willamette Valley, Oregon, USA 750,-
2017 Meursault “Les Clous”, Bader Mimer, Bourgogne, France 995,-
Red wine
2015 Merlot-Cabernet, Chartron le Fleur, Bordeaux, France 375,-
2018 Barbera “Bricco Francia”, Villa Terlina, Piemonte, Italy 385,-
2017 Pinot Noir, Freiherr Von Göler, Baden, Germany 350,-
2017 Rosso de Montalcini, Lisini, Toscana, Italy 545,-
2015 Confidences du Prieure-Lichine, (2. vin til Prieure-Lichine), Bordeaux, France 525,-
2016 Les Granges, Edmond de Rothschild, Bordeaux, France 495,-
2013 Chateauneuf-du-Pape “Trilogie”, Domaine de Fontavin, Rhône, Frande 650,-
2013 Brunello de Montalcino, Tenute Silvio Nardi, Toscana, Italy 850,-
Sweet wine
2000 Barsac-Sauternes (37,5 cl), Chateau Cotet, Bordeaux, France 395,-
2014 Porto Unfiltered “LBV”, Fonseca, Douro, Portugal 450,-
NV Oloroso, Patton Valley Vineyard, Willamette Valley, Oregon, USA 465,-
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-