Concept
Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.
Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.
We look forward to welcoming you!
Snacks & appetizers
4 kinds kr. 75,-
Oisters “Perle Blanche no°3” each kr. 35,-
Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-
Cocktails
“Coldbrewed Tea” kr. 105,-
“Espresso Martini” kr. 95,-
“Rhubarb & meadowsweet” kr. 115,-
“Gin & Local Tonic” kr. 95,-
“Pickled green tomatoes” kr. 105,-
A glass of bubbly
Cremant de Bourgogne, Rosé kr. 85,-
Champagne, Silver Brut Nature, André Clouet kr. 135,-
Set menus
Norwegian lobster, courgette & jerusalem artichoke
2018 Riesling, Weingut Nik Weis, Mosel ┃ Limonade & jerusalem artichoke
2018 Urban Riesling, Weingut Nik Weis, Mosel
Salted Coastfish in crouton, gratinated broccoli & airy sauce
2016 Chenin Blanc, M de Mulonniere, Guy Saget, Loire ┃ Kombucha
2017 Pinot Gris, Voix de la Vigne, Willamette Valley, Oregon
Beef, grilled cabbage & parsley
2017 Pinot Noir, Les Domaines St. Auriol, Languedoc-Roussillon ┃ Parsley
2017 Le Cochet, Anjou-Villages, Loire
Quail ‘Diable’ with herbs & mustard sauce
2018 “La Premiere Pents”, Domaine de Javone, Côtes de Rhône ┃ Carrot & sea buckthorn
2016 Les Cornuds, Familie Perrin, Vinsobres, Rhône
Apple, white chocolate & tea
2017 Semillon, Chateau Moulin Caresse, Cotes de Montravel ┃ Dill & citrus-herbs
2018 Coteaux de Layon, Domaine Chupin, Loire
3 courses with wine- or juice pairing – kr. 333,-
Coastfish – Quail – White chocolate & tea
4 courses with wine- or juice pairing – kr. 444,-
Coastfish – Beef – Quail – White chocolate & tea
5 courses with wine- or juice pairing – kr. 555,-
Norwegian lobster – Coastfish – Beef – Quail – White chocolate & tea
‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice menu ┃ Carbon-filtered water, coffee & petit four
Upgraded wine pairing
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr.
The water in Denmark is some of the best in the world – that’s why we see no need to get bottled water send around the globe.
We’ve run the danish tap water through an activated carbon filter and charge you kr. 25,- per person. Sparkling or not, and as much as you want.
A la carte
Norwegian lobster, courgette & jerusalem artichoke – kr. 95,-
Butter-poached lobster, black garlic & sauce with local lard – kr. 195,-
Salted Coastfish in crouton, gratinated broccoli & airy sauce – kr. 105,- / kr. 205,-
Beef, grilled cabbage & parsley – kr. 95,-
Seasonal vegetables with sauce of roasted potato skins – kr. 185,-
Quail ‘Diable’ with herbs & mustard sauce – kr. 205,-
Vendsyssel-cheese, Høgelundgaard & apple – kr. 115,-
Apple, white chocolate & tea – kr 95,-
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-