Concept

Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.

Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.

We look forward to welcoming you!

Snacks & appetizers

Snacks, 4 kinds kr. 75,-

Oisters “Perle Blanche” each kr. 35,-

A glass of bubbly

Cremant de Bourgogne, Rosé kr. 85,-

NV Brut Tradition, Jean Pernet, Champagne kr. 135,-

Copenhagen Sparkling Tea (Non-alcoholic) kr. 95,-

Gin & Tonic

Letherbee Gin – Served with Luscombe tonic & lemon kr. 108,-

The Botanist Gin – served with Fever Tree Mediterreanean tonic & juniper Kr. 108,-

Cocktails

Rhubarb Robbery – Rhubarb, gin and creamy foam kr. 98,-

Ellenor Spritz – Elderflower liqueur, cremant & lemon kr. 98,-

Vervain Gimlet – Vervain, lime cordial & Letherbee Gin   kr. 98,-

Espresso Martini – Espresso, Kahlua & Vodka kr. 98,-

Set menus

This menu is served from November 1st through Christmas

Gently cooked salmon with preserved cucumber & yogurt creme
2021 Sauvignon Blanc, Lieubeau, Loire, France ┃ Cucumber lemonade
2020 Chardonnay, Nicolas Potel, Mâcon-Villages, France

Crispy hake with baked leek & sauce from smoked hake bone
2021 Pinot Grigio, Candoni Family, Sicily, Italy ┃ Appel & herbs
2020 Viogner, Domaine Gerard, Rhône, France

Fricassee of duck & truffel velouté
Grenache & Syrah, J. Moreau & Fils, South of France ┃ Cranberry & thyme
2021 Pinot Noir, Golan Heights Winery, Galilee, Israel

Slowly cooked beef with aromatic herbs, black winter apples, cabbage & sauce mystery
2020 Tempranillo, Castell del Remei, Catalonia, Spain ┃ Beets & warm spices
2016 Sangiovese, Val di Suga, Tuscany, Italy

Clementines marinated in fermented honey & honey cake
2021 Gewürtztraminer & Semillion, Casa Silva, Colchagua Valley, Chile ┃ Sparkling clementine
2020 Chenin Blanc, Domaine de la Motte, Loire, France


3 courses with wine- or juice pairing – kr. 444,-
Hake – Beef – Clementine

4 courses with wine- or juice pairing – kr. 555,-
Salmon – Hake – Beef – Clementine

5 courses with wine- or juice pairing – kr. 666,-
Salmon – Hake – Duck – Beef – Clementine

‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice pairing ┃ Carbon filtered water, coffee & petit fours

Upgraded wine pairing
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr. 

The water in Denmark is some of the best in the world – that’s why we see no need to get bottled water send around the globe.
We’ve run the danish tap water through an activated carbon filter and offer it as both still and sparkling.

 

Vegetarian menu

cremy smoked cheese with preserved cucumber & coarse mustard
Baked leek with bread fried in butter & aromatic potatoe sauce
Fricassee of cabbage & truffel velouté
Celery baked in hay with walnut puré, black winter apples & mushrooms
Clementines marinated in fermented honey & honey cake


3 courses with wine- or juice pairing – kr. 444,-
Leak – Celeriac – Clementine

4 courses with wine- or juice pairing – kr. 555,-
Cucumber – Leak – Celeriac – Clementine

5 courses with wine- or juice pairing – kr. 666,-
Cucumber – Leak – Cabbage – Celeriac – Clementine

A la carte

Gently cooked salmon with preserved cucumber & yogurt creme – kr. 95
Crispy hake with baked leek & sauce from smoked hake bone – kr. 95
Fricassee of duck & truffel velouté – kr. 105
Lobster cooked in dashi and brown butter, puré of fermentet cabbage & sauce made caramelized onion – kr. 195
Celery baked in hay with walnut puré, black winter apples & mushrooms – kr. 205
Slowly cooked beef with aromatic herbs, black winter apples, cabbage & sauce mystery – kr. 205
Kry & Sirius from Unika, with prunes & mushroom – kr. 115
Clementines marinated in fermented honey & honey cake – kr. 95

Wine list

SPARKLING

NV Cremant de Bourgogne, Vitteaut-Alberti, Bourgogne 455,-

NV Sparkling Tea Blue, Non-alc., Copenhagen Sparkling Tea 475,-

NV Brut Tradition, Jean Pernet, Champagne 650,-

 

WHITE WINE

2021 Riesling Kalkstein Trocken, Gustavshof, Rheinhessen 345,-

2020 Riesling Classic, Jakob Jung, Rheingau 345,-

2020 Chardonnay, La Forge Estate, Languedoc 375,-

2020 Sauvignon Blanc, Alban Roblin, Sancerre 425,-

2020 Chardonnay Mâcon-Villages, Nicolas Potel, Bourgogne 675,-

2017 Chardonnay Les Vergers 1. Cru, Au Pied du Mont Chauve, Bourgogne 1.500,-

 

ROSÉ

2021 Rosé, Villa Aix, Coteaux d’ Aix-en-Provence, France 475,-

 

RED WINE

2017 Rives de Lamothe, Château Lamothe-Bergeron, Bodeaux 375,-

2019 Tradition Rouge, Château Saint Esteve, Cotes du Rhône 385,-

2019 Ripasso Classico, Luigi Righetti, Valpolicella 385,-

2018 Zinfandel ”Artezin”, Hess Select, California 475,-

2020 Pinot Noir, Nuiton Beaunoy, Bourgogne 495,-

2019 Cont Ugo Bolgheri, Tenuta Guado al Tasso, Tuscany 995,-

2019 Charmes Chambertin Grand Cru, Henri Richard, Bourgogne 2.400,-

 

PORT WINE

NV Taylor’s 10 year old Tawny (37,5 cl) 250,-

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn

2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose


3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu  Kulfiltreret vand, kaffe & petit four

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn

2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose


3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu  Kulfiltreret vand, kaffe & petit four

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-