Concept
Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.
Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.
We look forward to welcoming you!
Snacks & appetizers
4 kinds kr. 75,-
Oisters “Perle Blanche no°3” each kr. 35,-
Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-
Cocktails
“Coldbrewed Tea” kr. 105,-
“Espresso Martini” kr. 95,-
“Rhubarb & meadowsweet” kr. 115,-
“Gin & Local Tonic” kr. 95,-
“Pickled green tomatoes” kr. 105,-
A glass of bubbly
Cremant de Bourgogne, Rosé kr. 85,-
Champagne, Silver Brut Nature, André Clouet kr. 135,-
Set menus
Norwegian lobster, lard & the last of the summer preserves
2018 Le Petit Blanc, Winedrop, Languedoc-Roussillon, France ┃ Apple & saffron
2018 Gruner Veltliner, Weingut Nigl, Niederösterreich, Austria
Skagenfish, cabbage & aromatic buttersauce
2017 Chardonnay, Vriesenhof, Stellenbosch, South Africa ┃ Sorrel & chervil
2017 Chardonnay, Joseph Faiveley, Bourgogne, France
Waffel, salted beef & lumpfish roe
2018 Pinot Noir, Butterfield Station, California, USA ┃ Berries & spices
2018 Lezer, Foradori, Trentino-Alto Adige, Italy
Roasted chicken confit, “stewed cabbage” & aromatisk chicken sauce
2017 Les Promesses, Famille Gonnet, Côtes du Rhône, France ┃ Black iced tea
2013 Garnacha, El Escocés Volante, Calatayud, Spain
Green strawberries, oat & cream
┃ Green tomato
2018 Riesling Kabinett, S.A. Prüm, Mosel, Germany
3 courses with wine- or juice pairing – kr. 333,-
Skagenfish – Chicken – Green strawberries & oat
4 courses with wine- or juice pairing – kr. 444,-
Skagenfish – Beef & lump fish roe – Chicken – Green strawberries & oat
5 courses with wine- or juice pairing – kr. 555,-
Norwegian lobster – Skagenfish – Beef & lump fish roe – Chicken – Green strawberries & oat
‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice pairing ┃ Carbon filtered water, coffee & petit fours
Upgraded wine pairing – in italics above
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr.
The water in Denmark is some of the best in the world – that’s why we see no need to get bottled water send around the globe. We’ve run the danish tap water through an activated carbon filter and charge you kr. 25,- per person. Sparkling or not, and as much as you want.
A la carte
Norwegian lobster, lard & the last of the summer preserves – kr. 95,-
Roasted scallop, black garlic & sauce with local lard – kr. 195,-
Skagenfish, cabbage & aromatic buttersauce – kr. 95,- / 205,-
Waffel, salted beef & lumpfish roe – kr. 95,-
Seasonal vegetables & a sauce of roasted potato skins – kr. 185,-
Roasted chicken confit, “stewed cabbage” & aromatisk chicken sauce – kr. 205,-
Vendsysselosten’, ‘Høgelundgaard’ & apple – kr. 115,-
Green strawberries, oat & cream – kr. 95,-
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-