Concept
Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.
Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.
We look forward to welcoming you!
Snacks & appetizers
4 kinds kr. 75,-
Oisters “Perle Blanche no°3” each kr. 35,-
Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-
Cocktails
“Coldbrewed Tea” kr. 105,-
“Espresso Martini” kr. 95,-
“Rhubarb & meadowsweet” kr. 115,-
“Gin & Local Tonic” kr. 95,-
“Pickled green tomatoes” kr. 105,-
A glass of bubbly
Cremant de Bourgogne, Rosé kr. 85,-
Champagne, Grand Brut Reserve, André Clouet kr. 135,-
Set menus
Salted scallop, steamed mussels, smoked sauce & salted berries
2018 Verdejo, La Granja 360, Tierra de Castilla, Spain ┃ Parsley-lemonade
2018 Pinot Grigio, Livio Felluga, Friuli, Italy
Salmon cooked in herb-butter med the last preserves from the summer
2017 Chardonnay, Alta Vista, Mendoza, Argentina ┃ Kombucha
2017 Chardonnay, La Chablisienne, Chablis, France
Glazed pork cheek, green strawberry & buttermilk sauce
2014 Pinot Noir, Casas Del Bosque, Casablanca Valley, Chile ┃ Buttermilk & lemon verbena
2016 Zinfandel, Sebastiani, Sonoma, California
Grilled honey-glazed duckbreast, jerusalem artichoke & jus
2015 Tempranillo, Anta Bodegas, Ribera Del Duero, Spain ┃ Jerusalem artichoke & thyme
2016 Les Terrasses, Château la Négly, Fleury, France
Vanilla mousse, cherries & salted almonds
NV Brachetto d’acqui, Vallebelbo, Piemonte, Italy ┃ Berries & pepper
2019 Brachetto d’acqu, Cascina Pian d’Or, Piemonte, Italy
3 courses with wine- or juice pairing – kr. 333,-
Salmon – Duck – Vanilla mousse & cherries
4 courses with wine- or juice pairing – kr. 444,-
Salmon – Pork cheek – Duck – Vanilla mousse & cherries
5 courses with wine- or juice pairing – kr. 555,-
Scallop & mussel – Salmon – Pork cheek – Duck – Vanilla mousse & cherries
‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice menu ┃ Carbon-filtered water, coffee & petit four
Upgraded wine pairing – must be chosen by the whole table – upgraded wine pairing is in italic in the menu above
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr.
The water in Denmark is some of the best in the world – that’s why we see no need to get bottled water send around the globe.
We’ve run the danish tap water through an activated carbon filter and charge you kr. 25,- per person. Sparkling or not, and as much as you want.
A la carte
Salted scallop, steamed mussels, smoked sauce & salted berries – kr. 95,-
Butter-poached lobster, black garlic & sauce with local lard – kr. 195,-
Salmon cooked in herb-butter med the last preserves from the summer – kr. 105,- / kr. 205,-
Glazed pork cheek, green strawberry & buttermilk sauce – kr. 95,-
Seasonal vegetables with sauce of roasted potato skins – kr. 185,-
Grilled honey-glazed duck breast, jerusalem artichoke & jus – kr. 205,-
Vendsyssel-cheese, Høgelundgaard & apple – kr. 115,-
White chocolate & citrus-herbs – kr 95,-
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-