Concept

Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.

Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.

We look forward to welcoming you!

Snacks & appetizers

4 kinds kr. 75,-

Oisters “Perle Blanche no°3” each kr. 35,-

Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-

Cocktails

“Coldbrewed Tea” kr. 105,-

“Espresso Martini” kr. 95,-

“Rhubarb & meadowsweet” kr. 115,-

“Gin & Local Tonic” kr. 95,-

“Pickled green tomatoes” kr. 105,-

A glass of bubbly

Cremant de Bourgogne, Rosé kr. 85,-

Champagne, Silver Brut Nature, André Clouet kr. 135,-

Copenhagen Sparkling Tea (Non-alcoholic) kr. 95,-

Set menus

Asparagus, ramson pesto & cream of smoked cheese
2019 Muscadet Sévre et Maine Sur Lie, Guy Saget, Loire ┃ Elderflower & spices
2020 Aligoté, Nicolas Potel, Bourgogne

Crispy Skagenfish & sugar peas
2020 Godello Merayo, Galicia ┃ Pea-lemonade
2020 Chardonnay, Golan Heights Winery, Israel

Beef terrine with grilled tomatoes & toast melba
2019 Bardolino Le Nogare, Bertani, Veneto ┃ Tomato & parsley
2020 Côtes du Jura Rouge, Michel Tissot & Fils

Chicken, canola & chicken-blanquette
2018 Cabernet Sauvignon, Alta vista, Mendoza, Argentina ┃ Iced tea
2016 Sangiovese, Chianti Classico, San Leonino, Tuscany

Preserved gooseberry, buttermilk sorbet, crumble & crispy chocolate
2019 Moscato Hermon, Golan Heights Winery, Israel ┃ Gooseberry & buttermilk
2019 ‘Paradies’ Riesling Auslese, Weingut Korrell, Nahe


3 courses with wine- or juice pairing – kr. 333,-
Skagenfish – Chicken – Gooseberry & buttermilk

4 courses with wine- or juice pairing – kr. 444,-
Asparagus – Skagenfish – Chicken – Gooseberry & buttermilk

5 courses with wine- or juice pairing – kr. 555,-
Asparagus – Skagenfish – Beef – Chicken – Gooseberry & buttermilk

‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice pairing ┃ Carbon filtered water, coffee & petit fours

Upgraded wine pairing
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr. 

The water in Denmark is some of the best in the world – that’s why we see no need to get bottled water send around the globe.
We’ve run the danish tap water through an activated carbon filter and charge you kr. 25,- per person. Sparkling or not, and as much as you want.

A la carte

Asparagus, ramson pesto & cream of smoked cheese – kr. 95,-
Lobster cooked in dashi and brown butter, puré of fermentet cabbage & sauce made caramelized onion – kr. 195,-
Crispy Skagenfish & sugar peas – kr. 95,- / 205,-
Beef terrine with grilled tomatoes & toast melba – kr. 95,-
Seasonal vegetables with a sauce of roasted potato skins – kr. 185,-
Chicken, canola & chicken-blanquette – kr. 205,-
Kry & Sirius from Unika, with prunes & mushroom – kr. 115,-
Preserved gooseberry, buttermilk sorbet, crumble & crispy chocolate – kr. 95,-

Wine list

Sparkling

NV Cremant de Bourgogne Rosé, Vitteau-Alberti, Bourgogne, France 455,-
NV Brut Platine 1er Cru (37,5 cl) , Nicolas Platine, Champagne, France 545,-
NV Silver Brut Nature, André Clouet, Champagne, France 695,-

White wine

2020 Riesling Kalkstein Trocken, Gustavshof, Rheinhessen, Germany 345,-
2020 Riesling Classic, Jakob Jung, Rheingau, Germany 345,-
2020 Chardonnay, La Forge Estate, Languedoc, France 375,-
2020 Pinot Grigio, La Tunella, Friuli, Italy 375,-
2020 “Vieilli en Fut de Chene”, Nicolas Potelk, Bourgogne, France 425,-
2020 Sancerre, Cedric Bardin, Loire, France 425,-
2019 Chardonnay, Alain Geoffroy, Chablis, France 455,-

Red wine

2017 Rives de Lamothe, (2. vin til Ch. Lamothe-Bergeron), Bordeaux, France 375,-
2019 Tradition Rouge, Château Saint Esteve, Côtes du Rhone, France 385,-
2018 “Bricco Francia”, Villa Terlina, Barbera, Italy 385,-
2019 Ripasso “Classico”, Luigi Righetti, Valpolicella, France 385,-
2018 Zinfandel “Artezin”, Hess Select, California, USA 475,-
2019 Pinot Noir, Nuiton Beaunoy, Bourgogne, France 495,-
2017 Spätburgunder, Weingut Klump, Baden, Germany 525,-
2019 Rosso de Montalcino, Lisini, Tuscany, Italy 545,-
2018 Ribera del Duero, Vina Sastre, La Horra, Spain 550,-
2013 Chateauneuf-du-Pape “Trilogie” Domaine de Fontavin Rhône, France 650,-
2015 Amarone, Corte Moschina, Valpolicella, Italy 825,-

Rosé

2020 Rosé, Louison, Provence, France 375,-

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn

2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose


3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu  Kulfiltreret vand, kaffe & petit four

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn

2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose


3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu  Kulfiltreret vand, kaffe & petit four

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-