Concept
Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.
Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.
We look forward to welcoming you!
Snacks & appetizers
4 kinds kr. 75,-
Oisters “Perle Blanche no°3” each kr. 35,-
Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-
Cocktails
“Coldbrewed Tea” kr. 105,-
“Espresso Martini” kr. 95,-
“Rhubarb & meadowsweet” kr. 115,-
“Gin & Local Tonic” kr. 95,-
“Pickled green tomatoes” kr. 105,-
A glass of bubbly
Cremant de Bourgogne, Rosé kr. 85,-
Champagne, Grand Brut Reserve, André Clouet kr. 135,-
Set menus
Sepia, white asparagus & fume with herb-oil
2018 Muscadet, Michel Delhommeau, Loire, France ┃ Pear & verbena
2017 Chardonnay, Raimat, Costers del Segre, Spain
Coastfish, leek & spinach
2018 Viognier, Les Bechets, Pays d’Oc, France ┃ Spinach & citrus
2017 Aligoté, Francois Confuron-Gindre, Bourgogne, France
Sweetbread, broccoli, & sauce with horseradish
2017 Montipagano, Umani Ronchi, Montepulciano d’Abruzzo, Italy ┃ Elderflower & thyme
Dolcetto d’Alba, Paolo Scavino, Piemonte, Italy
Organic pork shoulder, cabbage & aromatic sauce
2017 Syrah, Appasimento, Casale Burgio, Sicilien, Italy ┃ Apple & parsley
2015 Vinsobres, Pierre Amadieu, Côtes du Rhône, France
Pears & cream
Moscatel, Sol del Mediterráne, Anecoop, Valencia, Spain ┃ Berry-shrub
2016 Coteaux du Layon, Chateau de Fesles, Loire, France
3 courses with wine- or juice pairing – kr. 333,-
Coast-fish – Pork shoulder – Pears & cream
4 courses with wine- or juice pairing – kr. 444,-
Coast-fish – Sweetbread – Pork shoulder – Pears & cream
5 courses with wine- or juice pairing – kr. 555,-
Sepia – Coast-fish – Sweetbread – Pork shoulder – Pears & cream
‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice menu ┃ Carbon-filtered water, coffee & petit four
Upgraded wine pairing – must be chosen by the whole table – upgraded wine pairing is in italic in the menu above
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr.
A la carte
Sepia, white asparagus & fume with herb-oil – kr. 95,-
Scallop, black garlic & local lard – kr. 195,-
Coastfish, leak & spinach – kr. 105,- / kr. 205,-
Sweetbread, broccoli, & sauce with horseradish – kr. 95,-
Seasonal vegetables with sauce of roasted potato skins – kr. 185,-
Organic pork shoulder, cabbage & aromatic sauce – kr. 205,-
Vendsyssel-cheese, Høgelundgaard & apple – kr. 115,-
Pears & cream – kr 95,-
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Menuer
Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien ┃ Ærtelemonade
Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig ┃ Gæret korn & bladselleri
Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien ┃ Kirsebær & “peaso”
Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien ┃ Varme krydderier & mørke bær
Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig ┃ Mousserende hybenrose
3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose
4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose
5 retter med vin- eller saftmenu – kr. 555,-
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose
‘Texturen’ – kr. 1.111,-
Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-
Cocktails
“Koldbrygget The” kr. 105,-
“Espresso Martini” kr. 95,-
“Vilde Jordbær” kr. 105,-
“Gin & Nordjysk Tonic” kr. 95,-
“Syltede grønne tomater” kr. 105,-