Concept

Our concept is quite simple: We’ve decided to have 8 courses available on our menu, which are changed every three weeks. This way we’re able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of our menu, we’re at the same time able follow the ever changing supply of local vegetables, fish and meat. This way we hope to contribute to, and add a focus on, reducing food waste.Our menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as we always offer a vegetarian- or fish main course.
The paired wines are wide-ranged from natural wines without sulfur to the classic wines. We choose the wines from the heart and make sure they’re always paired with the changing menus.

Our non-alcoholic beverage menu means as much to us as our wine menu. Every juice pairing is made in-house, from the nature seasonal offerings right now, or preservations from other times of the year.

We look forward to welcoming you!

Snacks & appetizers

4 kinds kr. 75,-

Oisters “Perle Blanche no°3” each kr. 35,-

Baerii Caviar 15 g, crispy waffle & sour cream kr. 195,-

Cocktails

“Coldbrewed Tea” kr. 105,-

“Espresso Martini” kr. 95,-

“Rhubarb & meadowsweet” kr. 115,-

“Gin & Local Tonic” kr. 95,-

“Pickled green tomatoes” kr. 105,-

A glass of bubbly

Cremant de Bourgogne, Rosé kr. 85,-

Champagne, Grand Brut Reserve, André Clouet kr. 135,-

Set menus

Crispy scallop, horseradish & asparagus
2018 Viognier, Les Berchets, Vin de Pays d’Oc, France ┃ Kombucha
2016 Riesling, Weingut Stadt Krems, Schieferterrassen, Austria

Gratinated Coastfish & peas
2016 Chardonnay, Dashwood, Marlborough, New Zealand  ┃  Pea-lemonade
2015 Chardonnay, Bouchard Pére & Fils, Bourgogne, France

Pan-fried veal sweetbread, fresh cheese & radish
2018 Perette Rosé, IGP Pays d’Oc, France  ┃  Thyme & apple
2017 Pinot Noir, Rousseau Fréres, Touraine, Loire, France

Beef, salsify & sauce with smoky notes
2015 Tempranillo, Finca Emilia, Castilla y León, Spain ┃  Carrot
2015 Vinsobres “Piallats”, Pierre Amadieu, Cotes du Rhone, France

Strawberry & chamomile
2018 Brachetto, Grappoli Rossi, Piemonte, Italy  ┃  Mint & citrus
2017 Brachetto d´Acqui, Braida, Piemonte, Italy

3 courses with wine- or juice pairing – kr. 333,-
Coastfish – Beef – Strawberry & chamomile

4 courses with wine- or juice pairing – kr. 444,- 
Coastfish – Veal Sweetbread – Beef – Strawberry & chamomile

5 courses with wine- or juice pairing – kr. 555,- 
Scallop – Coastfish – Veal Sweetbread – Beef – Strawberry & chamomile

‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice menu ┃ Carbon-filtered water, coffee & petit four

Upgraded wine pairing – must be chosen by the whole table – upgraded wine pairing is in italic in the menu above
3 courses +150,- kr. ┃  4 courses +200,- kr. ┃  5 courses +250,- kr. ┃  ‘Texturen’ +400,- kr.

Set menus

Salfisy, summer-truffle & ‘havgus’ cheese
2015 Château Puygueraud, Bordeaux, France ┃ Sorrel & elm bark
2016 Nascetta, Reverdito, Langhe, Italy

Roasted Coastfish & peas
2018 Bergerac Blanc, Château des Eyssards, Bergerac, France  ┃  Pea-lemonade
2018 Chardonnay, Rustenberg, Stellenbosch, South Africa

Beef tartare, sour cream & herbs
2017 Pinot Noir, Marterey, Pays d’Oc, France  ┃  Carrot & Lemon
2018 “La Sambinerie”, Domaine Richard Rottiers, Beaujolais, France

Roasted chicken, seasonal vegetables & peppersauce
2017 Sangiovese Canaiolo, Poggiotondo, Toscana, Italy ┃  Plum & thyme
2018 Valpolicella, Tommasi, Veneto, Italy

Black currant leaves & strawberry
2018 Moscato d’Asti, Grappoli Rossi, Piemonte, Italy  ┃  Berry-shrub
2015 Sauternes, Carmes de Rieussec, Bordeaux, France

3 courses with wine- or juice pairing – kr. 333,-
Coastfish – Chicken – Black currant & strawberry

4 courses with wine- or juice pairing – kr. 444,- 
Coastfish – Tartare – Chicken – Black currant & strawberry

5 courses with wine- or juice pairing – kr. 555,- 
Salsify & truffle – Coastfish – Tartare – Chicken – Black currant & strawberry

‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice menu ┃ Carbon-filtered water, coffee & petit four

Upgraded wine pairing – must be chosen by the whole table – upgraded wine pairing is in italic in the menu above
3 courses +150,- kr. ┃  4 courses +200,- kr. ┃  5 courses +250,- kr. ┃  ‘Texturen’ +400,- kr.

A la carte

Crispy scallop, horseradish & asparagus – kr. 95,-

Sepia, scallop & caviar – kr. 105,- / kr. 205,-

Gratinated Coastfish & peas – kr. 105,- / kr. 205,-

Pan-fried veal sweetbread, fresh cheese & radish – kr. 95,-

Seasonal vegetables with sauce of roasted potato skins – kr. 185,-

Beef, salsify & sauce with smoky notes – kr. 205,-

“Stenhøjmark” cheese, honey & truffle – kr. 115,-

Strawberry & chamomile – kr 95,-

Salfisy, summer-truffle & ‘havgus’ cheese – kr. 95,-

Sepia, scallop & caviar – kr. 195,- 

Roasted Coastfish & peas – kr. 105,- / kr. 205,-

Beef tartare, sour cream & herbs – kr. 95,-

Seasonal vegetables with sauce of roasted potato skins – kr. 185,-

Roasted chicken, seasonal vegetables & peppersauce – kr. 205,-

“Stenhøjmark” cheese, honey & truffle – kr. 115,-

Black currant leaves & strawberry – kr 95,-

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose

3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

‘Texturen’ – kr. 1.111,-
 Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four

Menuer

Varmrøget makrel, kartoffelcreme & ærter
2017 Godello, Bodegas Merayo, Castilla y León, Spanien  ┃  Ærtelemonade

Stegt Skagenfisk, kål & sauce på gæret korn
2015 Les Tannes Chardonnay, Domaines Paul Mas, Languedoc, Frankrig  ┃  Gæret korn & bladselleri

Sprængt and & kirsebær
2017 Montepulciano d’Abruzzo, Angelo, Abruzzo, Italien  ┃  Kirsebær & “peaso”

Sommerglaseret okse & majs
2016 Barbera d’Alba, Giacosa Fratelli, Piemonte, Italien  ┃  Varme krydderier & mørke bær

Bær, hybenrose & brun farin sauce
2015 Saint-Croix-du-Mont, Château du Mont, Bordeaux, Frankrig  ┃  Mousserende hybenrose

3 retter med vin- eller saftmenu – kr. 333,-
Skagenfisk – okse – bær & hybenrose

4 retter med vin- eller saftmenu – kr. 444,-
Makrel – Skagenfisk – okse – bær & hybenrose

5 retter med vin- eller saftmenu – kr. 555,- 
Makrel – Skagenfisk – sprængt and – okse – bær & hybenrose

‘Texturen’ – kr. 1.111,-
 Snacks & bobler ┃ 7 retter med vin- eller saftmenu ┃ Kulfiltreret vand, kaffe & petit four

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-

Cocktails

“Koldbrygget The” kr. 105,-

“Espresso Martini” kr. 95,-

“Vilde Jordbær” kr. 105,-

“Gin & Nordjysk Tonic” kr. 95,-

“Syltede grønne tomater” kr. 105,-