Food & beverage

Snacks, 4 kinds kr. 75,-

Oisters “Perle Blanche” each kr. 35,-

Cremant de Bourgogne, Rosé kr. 85,-

NV Collection 243, Louis Roederer, Champagne kr. 135,-

Copenhagen Sparkling Tea (Non-alcoholic) kr. 95,-

Letherbee Gin – Served with Luscombe tonic & lemon kr. 108,-

The Botanist Gin – served with Fever Tree Mediterreanean tonic & juniper Kr. 108,-

Rhubarb Robbery – Rhubarb, gin and creamy foam kr. 98,-

Summer Kiss Fizz – Rosehip, Japanese plum wine, lemon & egg whites kr. 98,-

Pepper Twist – Horseradish-syrup, Lillet Blanc, lemon & bubbles  kr. 98,-

Espresso Martini – Espresso, Kahlua & Vodka kr. 98,-

Norwegian lobster with smoked pea-emulsion, peas & hemp oil
2021 Riesling, Gaumen Spiel, Pfalz, Germany ┃ Peas & hamp
2020 Pinot Blanc & Moscatel, Korrell, Nach, Germany

Salmon with cabbage & sauce made from fermented cabbage
2021 Chardonnay, Sol Finca Navahermosa, Castilla, Spain ┃ Kombucha
2018 Chardonnay, Michel Tissot & Fils, Jura, France

Cep a la créme with crispy herb bread
2021 Pinot Noir, Costa Frìa, Colchagua Valley, Chile ┃ Parsley & apple
2020 Pinot Noir, Nicolas Potel, Bourgogne, France

Free-range pork with green beans a la francaise & aromatic sauce
2020 Gamay, Domaine Du Sabot, Beaujolais Villages, France ┃ Herb ice tea
2017 Gamay, Château Pierreux, Brouilly, Beaujolais Villages, France

Late-summer berries with a salty biscuit base, fluffy caramel & vanilla créme
Moscatel, Sol del Mediterránee, Valencia, Spain ┃ Caramel & berries
2020 Chine Blanc, Château De Fesles, Côteaux du Layon, France

3 courses with wine- or juice pairing – kr. 333,-
Salmon – Pork – Berries

4 courses with wine- or juice pairing – kr. 444,-
Norwegian Lobster – Salmon – Pork – Berries

5 courses with wine- or juice pairing – kr. 555,-
Norwegian Lobster – Salmon – Cep – Pork – Berries

‘Texturen’ – kr. 1.111,-
Snacks & a glass of bubbly ┃ 7 courses with wine- or juice pairing ┃ Carbon filtered water, coffee & petit fours

Upgraded wine pairing
3 courses +150,- kr. ┃ 4 courses +200,- kr. ┃ 5 courses +250,- kr. ┃ ‘Texturen’ +400,- kr. 

The water in Denmark is some of the best in the world – that’s why we see no need to get bottled water send around the globe.
We’ve run the danish tap water through an activated carbon filter and charge you kr. 25,- per person. Sparkling or not, and as much as you want.

Peas with smoked pea emulsion & hemp oil
Poached egg with cabbage & sauce made from fermented cabbage
Cep a la créme with crispy herb bread
Poached leek with green beans & mustard sauce
Late-summer berries with a salty biscuit base, fluffy caramel & vanilla créme

3 courses with wine- or juice pairing – kr. 333,-
Egg – Leek – Berries

4 courses with wine- or juice pairing – kr. 444,-
Peas – Egg – Leek – Berries

5 courses with wine- or juice pairing – kr. 555,-
Peas – Egg – Cep – Leek – Berries

Norwegian lobster with smoked pea-emulsion, peas & hemp oil – kr. 95
Salmon with cabbage & sauce made from fermented cabbage – kr. 95
Cep a la créme with crispy herb bread – kr. 105
Lobster cooked in dashi and brown butter, puré of fermentet cabbage & sauce made caramelized onion – kr. 195
Poached leek with green beans & mustard sauce – kr. 205
Free-range pork with green beans a la francaise & aromatic sauce – kr. 205
Kry & Sirius from Unika, with prunes & mushroom – kr. 115
Late-summer berries with a salty biscuit base, fluffy caramel & vanilla créme – kr. 95

Wine list

Sparkling

NV Cremant de Bourgogne Rosé, Vitteau-Alberti, Bourgogne, France 455,-
NV Brut Platine 1er Cru (37,5 cl) , Nicolas Platine, Champagne, France 545,-
NV Silver Brut Nature, André Clouet, Champagne, France 695,-

White wine

2020 Riesling Kalkstein Trocken, Gustavshof, Rheinhessen, Germany 345,-
2020 Riesling Classic, Jakob Jung, Rheingau, Germany 345,-
2020 Chardonnay, La Forge Estate, Languedoc, France 375,-
2020 Pinot Grigio, La Tunella, Friuli, Italy 375,-
2020 “Vieilli en Fut de Chene”, Nicolas Potelk, Bourgogne, France 425,-
2020 Sancerre, Cedric Bardin, Loire, France 425,-
2019 Chardonnay, Alain Geoffroy, Chablis, France 455,-

Red wine

2017 Rives de Lamothe, (2. vin til Ch. Lamothe-Bergeron), Bordeaux, France 375,-
2019 Tradition Rouge, Château Saint Esteve, Côtes du Rhone, France 385,-
2018 “Bricco Francia”, Villa Terlina, Barbera, Italy 385,-
2019 Ripasso “Classico”, Luigi Righetti, Valpolicella, France 385,-
2018 Zinfandel “Artezin”, Hess Select, California, USA 475,-
2019 Pinot Noir, Nuiton Beaunoy, Bourgogne, France 495,-
2017 Spätburgunder, Weingut Klump, Baden, Germany 525,-
2019 Rosso de Montalcino, Lisini, Tuscany, Italy 545,-
2018 Ribera del Duero, Vina Sastre, La Horra, Spain 550,-
2013 Chateauneuf-du-Pape “Trilogie” Domaine de Fontavin Rhône, France 650,-
2015 Amarone, Corte Moschina, Valpolicella, Italy 825,-

Rosé

2020 Rosé, Louison, Provence, France 375,-