Menus
Set Menus 28th of July to 24th of August
Lightly smoked Grilled mackerel with fermented pepper & sauce of fermented strawberries, basil and elderflower
2023 Domaine de Cheval Blanc, Bordeaux ┃ Lemonade with basil & elderflower
2022 Solaris 'RÖS Bjørnstrup', Dyrehøj Vingaard, Denmark
Fish fried on crouton with Grilled beans, celeriac & wood sorrel
2025 Chenin Blanc, Rustenberg, Stellenbosch ┃ Apple & sorrel
2025 Langhe Bianco Prinsipi, Conterno Fantino, Piemonte
New onions, chanterelles and corn with caramelised onion and Ajo blanco
2025 Pinot Noir, Arrogant Frog, South of France ┃ Kombucha with pepper & nutmeg
2023 Fleurie, Château de Fleurie, Loron, Beaujolais
Grilled duck breast with blackcurrant, Grilled cabbage & pommes Hasselback
2024 Ventoux Rouge, Perrin, Rhône ┃ Blackcurrant with beetroot & vadouvan
2023 Crozes Hermitage, Ferraton Pére et Fils, Rhône
Late-summer berries in honey with quince, white chocolate and ice cream with 'ymer' & buttermilk
Dessert Cocktail with Rum, Elderflower & Berries ┃ Late-summer berries with honey & star anise
2024 Muscat de Rivesaltes, Domaine de la Grange, Languedoc
At Textur, we always serve good food and drinks at prices everyone can enjoy.
Visit us on weekdays (Monday to Thursday) and enjoy an even sharper price on our menus:
3 courses with wine or juice pairing
Fish – Duck – Berries
WEEKDAY 359,- / WEEKEND 459,-
4 courses with wine or juice pairing
Fish – Summer greens – Duck – Berries
WEEKDAY 469,- / WEEKEND 569,-
5 courses with wine or juice pairing
Mackerel – Fish – Summer greens – Duck – Berries
WEEKDAY 579,- / WEEKEND 679,-
‘Texturen’
Snacks & bubbles
7 courses with wine or juice pairing
Filtered still/sparkling water
Coffee & petit four
WEEKDAY 1.111,- / WEEKEND 1.200,-
Upgraded wine pairing
+50,- per glass
Filtered still/sparkling water ad libitum
25,- per person
A la carte
Lightly smoked Grilled mackerel with fermented pepper & sauce of fermented strawberries, basil and elderflower
95,-
Fish fried on crouton with Grilled beans, celeriac & wood sorrel
105,-
Potato variation with smoked crème fraîche & Gold Selection caviar
195,-
New onions, chanterelles and corn with caramelised onion and Ajo blanco
105,-
Grilled duck breast with blackcurrant, Grilled cabbage & pommes Hasselback
205,-
Late-summer berries in honey with quince, white chocolate and ice cream with 'ymer' & buttermilk
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.