Menus
Set Menus 10th of November to 19th of December
Pickled porcini mushrooms with wild garlic, poached egg & browned butter
Herb lemonade
Pan-fried fish from the auction, risoni tossed with a creamy citrus and pepper sauce, and sauce matelote with port wine
Apple, citrus & pepper
Confit and fried duck with truffle, winter salad & red cabbage purée
Cranberry, Earl Grey & thyme
Dry-aged pork neck with glazed beets, pickled quinces & sauce mysterie
Dark berries & beetroot
Pork neck
Spiced cherry
At Textur, we always serve good food and drinks at prices everyone can enjoy.
Visit us on weekdays (Monday to Thursday) and enjoy an even sharper price on our menus:
3 courses with wine or juice pairing
Fish – Neck fillet – Almond cake
WEEKDAY 359,- / WEEKEND 459,-
4 courses with wine or juice pairing
Porcini – Fish – Neck fillet – Almond cake
WEEKDAY 469,- / WEEKEND 569,-
5 courses with wine or juice pairing
Porcini – Fish – Duck – Neck fillet – Almond cake
WEEKDAY 579,- / WEEKEND 679,-
‘Texturen’
Snacks & bubbles
7 courses with wine or juice pairing
Filtered still/sparkling water
Coffee & petit four
WEEKDAY 1.111,- / WEEKEND 1.200,-
Upgraded wine pairing
+50,- per glass
Filtered still/sparkling water ad libitum
25,- per person
A la carte
Pickled porcini mushrooms with wild garlic, poached egg & browned butter
95,-
Potato variation with smoked crème fraîche & Gold Selection caviar
195,-
Pan-fried fish from the auction, risoni tossed with a creamy citrus and pepper sauce, and sauce matelote with port wine
105,-
Confit and fried duck with truffle, winter salad & red cabbage purée
105,-
Dry-aged pork neck with glazed beets, pickled quinces & sauce mysterie
205,-
Pork neck
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.