Menuer
19th of November to 28th of December
Marinated herring with pickled spruce shoots, kohlrabi & buttermilksauce with fermented kohlrabi
┃ Dill & apple
Grilled salmon, kimchi & baked onions and fermented cream
┃ Chervil lemonade
Terrine of pork from Rævhede baked in brioche, with pickled onion, airy pork rind & fruit scraps
┃ Spiced green ice tea
Grilled duck breast, cherry, red cabbage, pommes rösti & aromatic sauce with amarena cherrys
┃ Dark berries & spices
Blood orange sorbet, variation of almond & airy dark chocolate
┃ Caramel sweet tea with citrus scraps
At Textur we always serve great food and beverages at prices for everyone.
If you visit us on weekdays (Monday to Thursday), we now offer an even better price on our menus:
3 courses with wine- or juice pairing
Salmon – Duck – Dessert
WEEKDAYS 333,- / WEEKENDS 444,-
4 courses with wine- or juice pairing
Herring – Salmon – Duck – Dessert
WEEKDAYS 444,- / WEEKENDS 555,-
5 courses with wine- or juice pairing
Herring – Salmon – Pork – Duck – Dessert
WEEKDAYS 555,- / WEEKENDS 666,-
‘Texturen’
Snacks & bubbles
7 courses with wine- or juice pairing
Carbon-filtered water, still or sparkling
Coffee & petit four
WEEKDAYS 1.111,- / WEEKENDS 1.200,-
Upgraded wine pairing
+50,- per glass
A la carte
Marinated herring with pickled spruce shoots, kohlrabi & buttermilksauce with fermented kohlrabi
95,-
Grilled salmon, kimchi & baked leak and fermented cream
95,- / 205,-
Cauliflower with smoked creme fraiche, chestnuts, blackcurrant leaf oil & caviar
195,-
Terrine of pork from Rævhede baked in brioche, with pickled onion, airy pork rind & fruit scraps
105,-
Grilled duck breast, cherry, red cabbage, pommes rösti & aromatic sauce with amarena cherrys
205,-
’Kovending’ from Unika with malt-waffle, gooseberry, plum compote & caramel with heather & kombu seaweed
120,-
Blood orange sorbet, variation of almond & airy dark chocolate
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.