Menus
Set Menus 8th of July to 11th of August
Smoked shrimps with peas, smoked sour cream & vermouth sauce
┃ Pea lemonade
Lightly smoked mackerel. grilled tomato, toast melba & pince
┃ Apple & pine
Corn and chantarelles a la creme with grilled waffle & browned butter with herbs
┃ Green tea & herbs
BBQ dry-aged pork, crispy polenta, local pancetta & aromatique sauce with hiprose
┃ Red berries & hiprose
Grilled strawberries with airy creme anglaise, chamomile sorbet & sour meringue
┃ Strawberry & chamomile
At Textur we always serve great food and beverages at prices for everyone.
If you visit us on weekdays (Monday to Thursday), we now offer an even better price on our menus:
3 courses with wine- or juice pairing
Mackerel – Pork – Strawberry
WEEKDAYS 333,- / WEEKENDS 444,-
4 courses with wine- or juice pairing
Mackerel – Chantarel – Pork – Strawberry
WEEKDAYS 444,- / WEEKENDS 555,-
5 courses with wine- or juice pairing
Shrimps – Mackerel – Chantarel – Pork – Strawberry
WEEKDAYS 555,- / WEEKENDS 666,-
‘Texturen’
Snacks & bubbles
7 courses with wine- or juice pairing
Carbon-filtered water, still or sparkling
Coffee & petit four
WEEKDAYS 1.111,- / WEEKENDS 1.200,-
Upgraded wine pairing
+50,- per glass
Carbon-filtered still and sparkling water ad libitum
25,- per person
A la carte
Smoked shrimps with peas, smoked sour cream & vermouth sauce
95,-
Lightly smoked mackerel. grilled tomato, toast melba & pince
95,- / 205,-
Cauliflower with smoked creme fraiche, chestnuts, blackcurrant leaf oil & caviar
195,-
Corn and chantarelles a la creme with grilled waffle & browned butter with herbs
105,-
BBQ dry-aged pork, crispy polenta, local pancetta & aromatique sauce with hiprose
205,-
Airy cream of ‘Unika X Nordlys’ with hiprose compote, blinis & ‘Sirius’ mixed with crystallized white chocolate
120,-
Grilled strawberries with airy creme anglaise, chamomile sorbet & sour meringue
95,-
Please note that all company cards, as well as private payment cards issued outside the EU/EEA, are subject to a fee.
We are happy to send an invoice after your function with us, if this is preferred.